Welcome to King Steak

A Fresh Take on the Classic Texas Steakhouse

At King Steak, we believe that great food starts with great ingredients. Our chef-driven menu is built around clean, high-quality selections — prepared without shortcuts and without seed oils — so every dish delivers bold, memorable flavor you can feel good about.

Rooted in Texas tradition but elevated for today’s modern palate, King Steak pairs warm hospitality with thoughtful culinary creativity, offering an experience that’s perfect for both special occasions and your next great night out.

WALK-INS WELCOME

Two men standing inside a restaurant or bar, with shelves of wine glasses above them. One man is wearing a light gray suit and the other is in a black polo shirt and dark pants.
Interior of a modern restaurant with a bar counter, blue upholstered chairs, white table settings, and large windows allowing natural light, with wine glasses hanging above the bar.

A Return to Houston Dining

Seasoned restaurateur Johnny Vassallo is proud to return to the Galleria area with an all-new steakhouse concept that blends his deep ties to the city with a fresh, modern approach to classic steakhouse dining. Alongside Chef Eric Aldis, the King Steak team is dedicated to creating a place where every guest feels like royalty — whether you're here for an intimate dinner or a celebration to remember.

Private Dining, Perfectly Designed


King Steak offers beautifully appointed private dining rooms — the ideal setting for business meetings, special celebrations, showers, and milestone dinners. Our team works with you to personalize every detail, ensuring an unforgettable experience for you and your guests.

A dining table set with glassware, silverware, and napkins, surrounded by red chairs, in a restaurant with a large multi-panel painting of a cow on the wall.